Boiled Potatoes With Dill and Butter: Lithuanian Side Dish
Fall in love with this Lithuanian Dill Potato recipe from the first bite! It’s an easy recipe that's the perfect side dish for any weeknight dinner. With only 3 ingredients, these boiled potatoes with dill and butter is a humble star amongst potato recipes, showcasing simplicity, versatility and deliciousness. Enjoy these delightful dill potatoes with your next meal!
Ingredients
- 1 lbs (400g) potatoes *see notes
- 1 tablespoon (15g) butter unsalted
- 1 tsp dried dill or 1 tablespoon fresh dill (finely chopped)
Instructions
- Boil the potatos in a large pot of salted water.
- Once tender, drain well, and leave them to steam dry in the pan for 1 minute.
- Add the butter, cover the pan with a lid, and gently swirl the pan around to coat the potatoes in melting butter.
- Sprinkle the potatoes with dill and serve immediately!
Notes
If you can’t find Lithuanian potatoes, try Jersey Royals and new baby potatoes in the UK, or Yukon Gold potatoes and russet potatoes in the US.