Deviled Eggs With Ham And Cheese
Got leftover Easter ham and hard-boiled eggs? This easy recipe for Deviled Eggs With Ham and Cheese is a great way to turn them into a delicious snack or appetizer. Creamy, tangy, and packed with smoky ham and sharp cheese, these deviled eggs will disappear fast!
Ingredients
- 6 hard-boiled eggs large
- 80 g (3 oz) smoked ham cut into very small pieces
- 25 g (¼ cup) Cheddar cheese finely grated
- 30 g (1 small) gherkin dill pickles, very finely chopped
- 3 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- salt and black pepper
Instructions
- If you don't have hard-boiled eggs ready, boil and cool them first.
- Peel the eggs, and cut them in half. Scoop the egg yolks into a mixing bowl. Set egg white halves aside.
- Using a fork, mash the egg yolks well. Add the finely diced ham, grated cheese, gherkins (dill pickles), mayo, mustard, salt and pepper. TIP: go easy on the salt, as smoked ham can be very salty.
- Mix everything well.
- Using a piping bag with a wide nozzle or simply a spoon, fill the egg white halves with the creamy mixture.
- Decorate the deviled eggs with extra ham and/or herbs.