Lithuanian Breakfast: Farmer's Cheese and Sour Cream
Start your day the Lithuanian way with this classic Lithuanian Breakfast recipe. A staple of traditional Lithuanian cuisine, this simple yet satisfying dish features three essential ingredients: farmer's cheese, sour cream, and sugar. With its creamy texture and delightful sweetness, it's a beloved traditional Lithuanian food choice for breakfast. And it will always hold a very special place in my heart!
Ingredients
- 150 g (¾ cups) farmers cheese fluffed up with a fork
- 80 g (4 tbsp) sour cream or creme fraiche
- 2 teaspoon granulated sugar or caster sugar
Instructions
- Place farmers cheese in a shallow bowl or on a plate, and using a fork or a small spoon break it up and spread it out onto the surface of the plate.
- Spoon the sour cream all over the farmer's cheese.
- Sprinkle everything with sugar. You may now eat it as is, or, if you prefer, mix it all up. This Lithuanain breakfast is typically served with buttered bread and a dollop of jam!