Lithuanian Cabbage and Carrot Salad (Slaw Without Mayo)
Add a dash of zing to your meals with this Cabbage and Carrot Salad, a Lithuanian salad that's as easy to make as it is delicious! With just a hint of sweetness and no mayo in sight, it’s the ultimate slaw without mayo for those who love a fresh, tangy twist. This great side dish is perfect for everything from summer BBQs to cozy dinners, proving that sometimes, simplicity is the key to a perfect salad!
Ingredients
- ¼ small cabbage white or green (approx 370g), finely shredded
- 1 small carrot coarsely grated
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 1½ tablespoon neutral oil or olive oil
- ¼ teaspoon salt
Instructions
- Mix vinegar, sugar and oil in a small bowl until sugar dissolves.
- Add the shredded cabbage into a large mixing bowl. Sprinkle it with salt and using your fingertips, massage the cabbage for 1-2 minutes until it softens significantly.
- Add the grated carrots and salad dressing, and toss combine.
- For best results, allow the cabbage and carrot salad to marinade for 30 minutes before serving.