Lithuanian Carrot Salad With Sunflower Seeds
If you’re looking for a vibrant side dish that’s as easy as it is delicious, this Lithuanian Carrot Salad recipe with a tangy dressing is your new go-to. It’s fresh, crunchy, and the perfect way to bring a little Lithuanian flair to any meal! Carrot Salad With Sunflower Seeds may just become your new family favorite!
Ingredients
- 3 tablespoon sunflower seeds shelled
- 2 medium carrots approx 250g, coarsely grated
- 2 tablespoon olive oil
- 2 tablespoon lemon juice
- a pinch of salt
Instructions
- Toast the sunflower seeds in a small dry frying pan stirring often, until slightly browned and smell all nutty.
- In a small bowl, mix the olive oil, lemon juice and salt to make the dressing.
- Place grated carrots in a mixing bowl, add the sunflower seeds (reserving some for the topping) and toss everything with the lemon dressing. Scatter the reserved seeds on top!