Lithuanian Turkey Meatloaf With Cheese (Netikras Zuikis)
Looking for a moist turkey meatloaf recipe that’s anything but boring? This Turkey Meatloaf With Cheese is packed with delicious flavors—think sautéed veggies, gooey cheese, and a hint of sweetness from optional prunes. It’s the classic comfort food, perfect for family dinners, and so good even the leftovers won’t last long!
Equipment
- 2 lbs Loaf Pan
Ingredients
- 500 g (1.1. lb) ground turkey we used 7% fat
- 70 ml (⅓ cup) milk
- 100 g (¾ cups + 2 tbsp) breadcrumbs
- 1 yellow onion finely chopped
- 3-4 garlic cloves
- 1 medium carrot finely grated
- 1 egg medium
- 1 teaspoon mixed dried herbs like organo, parsley and thyme
- 1 teaspoon sweet paprika
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 150 g (5 oz) Cheddar cheese cubed
- 10-12 prunes optional
Instructions
- Lightly grease and line a 2 lbs loaf pan with parchment paper. Preheat the oven to 190°C (370°F).
- Heat 1 tablespoon of neutral oil in a frying pan. Add the finely chopped onion and saute over medium heat for 5 minutes, until starting to soften.
- Add the grated carrots, and finely chopped garlic and fry for another 4-5 minutes. Leave the mixture to cool down slightly.
- In a large mixing bowl, add the ground turkey, breadcrumbs, an egg, herbs, paprika, salt and pepper, and milk. Add the slightly cooled sauteed vegetables. Mix everything well.
- Finally, add the cubed cheese and mix to distribute it evenly.
- Spoon half of the turkey mixture into the prepared pan, Then arrange the prunes in a line in the centre of the meat lengthways (that way every slice has a prune in the middle of the meatloaf).
- Scoop the rest of the turkey mixture on top and press down.
- Roast for 40-45 minutes.
- Leave the meatloaf in the pan for 10 minutes to rest before inverting it onto a serving board and slicing. It can also be enjoyed cold the next day!