Pasta With Carrots and Onions (Simple Lithuanian Pasta)
If you think Pasta with Carrots and Onions sounds too simple to be delicious, think again! This humble Lithuanian classic transforms basic pantry staples into a bowl of pure comfort, packed with a savory flavor that just works. It’s quick, cheesy, and proof that sometimes, the simplest meals are the best.
Ingredients
- 1 tablespoon oil or butter
- 1 onion finely chopped
- 1 large carrot (approx 150g/ 5-6oz) coarsely grated
- 2-3 tablespoon tomato ketchup
- 7 oz (200g) pasta
- 1¼ cups (100g) grated cheese like Cheddar or Gouda
Instructions
- Heat neutral oil or melt butter in a large frying pan.
- Add the carrots and onion and saute over low heat for 10-15 minutes, until softened.
- In the meantime, cook the pasta in a large pot of salted water, following the packet instructions.
- When your carrots and onions are soft, stir in tomato ketchup.
- Add the drained pasta and mix well to combine.
- Scatter grated cheese on top of the pasta, cover it with a lid, and leave the pan on low heat for 3-4 minutes, or until the cheese melts. Enjoy!