Semolina Porridge (Lithuanian Breakfast Recipe)
Lithuanian Semolina Porridge stands as a simple morning ritual, loved by children and adults alike and cherished for its simplicity and heartwarming flavors. This sweet porridge holds a special place as a staple comfort food in Lithuanian households, with its creamy texture and delicate wheat essence serving as a nourishing start to the day. A classic Semolina Porridge recipe, it involves simmering fine wheat semolina in milk until thickened. Topped with a sprinkle of sugar and a fragrant dusting of cinnamon, this Lithuanian breakfast dish is a must-try!
Ingredients
- 240 ml (1 cup) milk
- 20 g (1½ tbsp) semolina
- pinch of salt
- pinch of sugar
- 1 teaspoon butter
Toppings:
- 1 teaspoon caster sugar
- ¼ teaspoon ground cinnamon
Instructions
- Pour the milk into a small-medium saucepan and bring it to a gentle simmer.
- Once simmering, reduce the heat to low and stir in a pinch of salt and sugar.
- Stirring continuously, in a steady slow stream, add the semolina.
- Keep on stirring for 5-7 minutes, until semolina porridge thickens to a desired consistency (note that it should be of thin pourable consistency, as it will thicken further as soon as it hits a cold bowl).
- Take semolina off the heat and stir in the butter. Pour the porridge into a bowl, and dust with cinnamon and sugar.